The things people ask.

What time does my store open?

Hours are set per kitchen, so each store page carries its own — along with that kitchen's phone number for the days the comal decides otherwise.

Are the hours the same at every location?

No. Every kitchen is run by someone in the family and keeps its own hours. The store page is the only place they're right.

Are you open on holidays?

Holiday hours change year to year and by kitchen. The store page has that kitchen's number — call before you drive out.

Can I order ahead?

Not yet — order ahead is coming soon. Until then, every kitchen's menu is on this site, and its phone number is on its store page.

Do you deliver?

Catering we deliver and set out. Everyday meals are dine-in or pickup at the counter — order ahead is coming soon.

Do I need an account to see the menu?

What's the difference between Taco Points and the Taco Pass?

Two rewards from the same receipt photo. Taco Points count what you spend — 10 points for every $1 of food, doubled on breakfast from 6 AM to 11 AM — and you spend them on food from the rewards list. The Taco Pass counts visits: every receipt you snap adds a stamp, and 6 stamps earn a free taco. Redeeming one never touches the other.

How many visits until the free taco?

6 stamps. Every receipt you snap adds one, and your card in the app shows how many you have so far.

How do I redeem a reward?

Pick what you want in the app and show the code to your server or at the register. It comes off that order right there — no printing, no coupon.

How far ahead do you need a catering order?

Send the date with your request and we'll come back with whether the kitchen can take it. Quinceañeras and weddings we'd rather hear about early.

How many people can you feed?

From one tray for the office to a full hall. Put the headcount on the request and we'll tell you what it takes to feed it.