Our story
One family, 13 comals.
De Jalisco a Texas.
From Jalisco to Texas — family-owned, serving Texas for over 25 years.
How it started
Carried up from Jalisco, cooked in Texas.
Recipes carried up from Jalisco and cooked in Texas for over 25 years. Every El Mexicano Grille is run by somebody in the family — 13 kitchens across Texas.
Over 25 years
Family-owned. Serving Texas for over 25 years.
13 kitchens
Belton, Cleburne, Hewitt, Jarrell, Mexia, Red Oak, Rogers, Stafford, Sugar Land, Temple, and Waco, each one run by someone in the family.
One brand
Every kitchen cooks its own menu under the family name. Points earn today at Waco #15 and Rogers.
In the family
The stories behind the recipes.
Three short memories from the family go here.
Come eat with us.
13 kitchens, one family. Find the one closest to you.